A simple yet delicious meal that can be prepared in a camp Dutch oven. The stew can be cooked over a fire on a tripod, on a camp stove or on a bed of coals. A great choice for those just getting started with Dutch oven cooking but enjoyed equally by the seasoned pro. The recipe has its roots in the recipe of the same name found in the cookbook entitled "Camp Cooking, 100 Years" by The National Museum of Forest Service History.