This boneinstanding ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and family. These foolproof instructions will ensure your prime rib is impeccable.

PRINT OUT THE RECIPE AT: https://www.billyparisi.com/boneins...

Ingredients for this recipe:

• 20 sprigs of fresh thyme
• rosemary leaves from 3 sprigs
• 1214 garlic cloves
• 1 peeled shallot
• 4 tablespoons extra virgin olive oil
• 2 sticks unsalted butter, cut up
• 8 pound bonein standing rib roast trussed and Frenched
• 2 pounds of assorted colored baby potatoes
• salt and pepper to taste