Black Pepper Chicken | Easy Black Pepper Chicken Recipe | Black Pepper Chicken Chinese Style | Stir Fry Chicken | Restaurant Style Black Pepper Chicken


Ingredients for Black Pepper Chicken:

(TspTeaspoon; TbspTablespoon)

Chicken Breast 450 gms./1 lb. (cut into 1 inch strips)

For Marination:
Dark Soy sauce 3 tsp
Salt 1/2 tsp
Corn flour 3 tsp

Tempering:
Ginger, fine chopped 2 tsp (10 gms.)
Garlic, fine chopped 2 tsp (10 gms.)

Veggies:
Onions, lthick sliced 1 medium (7580 gms)
Red Bell Pepper cut into long strips 1 large (100 gms)

Sauce Mix:
Oyster Sauce 2 tbsp
Dark Soy Sauce 2 tsp
Brown sugar 1 tsp
Chicken stock 3 tbsp (1/4 us cup)

Other Ingredients:
Olive oil 1 tbsp + 1 tbsp
Salt pinch to season the onions and peppers
Pepper pinch to season the onion & peppers
Pepper powder 1.5 tsp
Spring onion greens 3 tbsp for garnish
White sesame seeds 11.5 tsp

Preparation:

Cut the chicken breasts to one inch strips and marinate with the items mentioned.
Take a small bowl and add all the items for the Sauce. Mix and set aside.

Process:

Add 1 tbsp oil in a pan and add the chicken strips. Now fry on high heat for around 4 mins till dark in colour. And then remove and set aside.
In the same pan add more oil and then add the chopped ginger & garlic.
Give a stir and then add the sliced onions & red peppers. Also add a pinch of salt & pepper powder.
Mix and sauté on medium heat for 23 mins and then add the fried chicken pieces back to the pan and sauté on high heat for 12 mins till combined and chicken pieces are browned.
Now add the Sauce mix & pepper powder and mix on high to medium high heat for around 2 mins till the sauce is absorbed.
Now garnish with white sesame seeds and chopped spring onion greens, give a mix and stir fry for a minute.







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