Jianghu cuisine in Chongqing pays attention to five ruthlessness, heavy oil, heavy salt, heavy numbness, heavy spicy, heavy monosodium glutamate, assisted by high heat, and served in a large pot. There must be a feeling that the dishes are full to overflowing. The bright and strong dishes give people a visual sense on the impact. Bishan is most famous for its Bishan rabbit and Laifeng fish. The entire old street is full of restaurants serving these two delicacies. The 40yearold restaurant has its own unique taste, the delicious Jianghu cuisine is just like the hot personality of the people here.
重庆的江湖菜讲究五狠重油重盐重麻重辣重味精旺火辅助大盆装盘一定要有一种菜满到溢出来的感觉鲜艳浓烈的菜色给人视觉上的冲击感。璧山最有名的就是璧山兔和来凤鱼整条老街都是这两样美食的饭店40年老店的味道有自己独特的做法色香味俱全的江湖菜就像这里人火辣的性格一样。