Preorder the official Binging with Babish Cookbook today!
https://www.bingingwithbabish.com/coo...

This week, the challenge lies in both the volume of food and the method by which it's prepared 30 sliders whipped up at once, onionsteamed the way White Castle does it. Can I wolf down the entire hyperstoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hungry friends.

PreOrder the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/BasicsBabish...

Recipe: https://www.bingingwithbabish.com/rec...

Music: "Juparo" by Broke for Free
  / brokeforfree  

Babish Cookware on Amazon: http://bit.ly/babishstore

My new show, Being with Babish!
https://bit.ly/2R5IgTX

My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter

The products used in the episode (affiliate links):
KitchenAid Artisan Stand Mixer: https://amzn.to/3rstJpQ
Rocking Pizza Cutter: https://amzn.to/3G4qbOp
Bread Knife: https://amzn.to/3EgyXZ4
38 Inch Griddle: https://amzn.to/3DfANbk
Burger Spatula: https://amzn.to/3rrjxxR
Porcelain Ramekins: https://amzn.to/3G9nDPf
Cast Iron Griddle: https://amzn.to/3DcXop2
Cuisinart 14 Cup Food Processor: https://amzn.to/31mDLxK
Pepper Grinder: https://amzn.to/3od67U8
Dowel: https://amzn.to/3EhdG1v