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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach using Jon Stewart's famous rant against ChiTown's deepdish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicagostyle deepdish pizza? Assuming you've never tried New Yorkstyle pizza, of course.

Recipe: https://www.bingingwithbabish.com/rec...

Music: "Juparo" by Broke for Free
  / brokeforfree  

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My new show, Being with Babish!
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The products used in the episode (affiliate links):
1Quart Pyrex Measuring Cup: https://amzn.to/3DXOn3y
KitchenAid Artisan Stand Mixer: https://amzn.to/31ZbZHP
Pyrex Mixing Bowls: https://amzn.to/3yqxXzG
Babish Tiny Whisk: https://amzn.to/3yrUFHu
Stainless Steel Mixing Bowl: https://amzn.to/3yswIA3
Cast Iron Pan: https://amzn.to/3IVl1q8
Can Opener: https://amzn.to/3EYzxLr
High Walled Saute Pan: https://amzn.to/3205xAK
Garlic Press: https://amzn.to/3EY63gM
Stainless Steel Pizza Cutter: https://amzn.to/3E09phU
Icing Spatula: https://amzn.to/30uDKHP
Binging with Babish Cookbook: https://amzn.to/3yC1Kpe