Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert's catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best consumed annually.

Check out my appearance on First We Feast, an amazing foodvariety channel starring Sean Evans:
   • Binging with Babish Cooks the Perfect...  

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Recipe: https://www.bingingwithbabish.com/rec...

Music: "Summer Spliffs" by Broke for Free
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The products used in the episode (affiliate links):
Cutting Board: https://amzn.to/3215IM1
Pyrex 1 Liter Measuring Cup: https://amzn.to/31QaagQ
Stainless Steel Frying Pan: https://amzn.to/3pVjO9Q
Whisk: https://amzn.to/3yqCHoK
Stainless Steel Mixing Bowl: https://amzn.to/3DZOsDL
Mixing Bowl: https://amzn.to/3pUhpw5
Measuring Spoons & Cups: https://amzn.to/3oWnrx6
Breville Immersion Blender: https://amzn.to/3GJeWeJ
Porcelain Ramekins: https://amzn.to/321yADN
Rubber Spatula: https://amzn.to/3dNv9Dg
Wire Cooling Rack: https://amzn.to/3yoVCjO
Food Thermometer: https://amzn.to/3s3WqcX
Cast Iron Dutch Oven: https://amzn.to/3DRPgut
Pepper Grinder: https://amzn.to/3EVFNDH
Ceramic Casserole Dish: https://amzn.to/3yEMQi5
Cast Iron Skillet: https://amzn.to/3GHhg5U