RECIPE450 GRAMS PORK LIEMPO200 GRAMS SIGARILYAS (WINGED BEAN)1 CUP COCONUT MILK2 THUMB GINGER5 CLOVES GARLIC1 SMALL ONION1 1/2 TBSP SHRIMP PASTE (BAGOONG ALAMANG)1/2 TBSP CHICKEN POWDER1/2 TSP GROUND BLACK PEPPER5 PCS GREEN CHILI2 PCS RED CHILI800 ML WATERCOOKING OIL