In this video I how you how I make AMAZING pizza dough using a poolish technique. Thanks for checking it out!

RECIPES:

Poolish:
150 grams filter water
1 gram active dry yeast
150 grams AP or 00 Flour

Dough:
500 grams filtered water
1 gram active dry yeast
850 grams flour
20 grams sea salt
20 grams olive oil

Mix poolish 818 hours before you make dough. To make the dough, mix all dough ingredients together for 10 minutes then add your poolish. mix for another 510 minutes. let rest for 2 hours at room temp and then ball. Cold proof in fridge 2472 hours before using. Watch the video for all the details.

Standard Dough Recipe    • Ultimate PIZZA DOUGH Recipe  New Yor...  


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