In this guide on how to make best sushi rice (寿司飯), I cover everything you need to know —from the ingredients (just 4), to equipment (spoiler: nothing special), to techniques— to master the art of making sushi rice. It’s not hard, but the methods I’ll teach you in this video will elevate your sushi game to the level of some of the best sushi restaurants.  #sushi #japanesefood

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INGREDIENTS (makes 4 small servings)
310 grams Japanese shortgrain rice (2 rice cooker cups)
1 1/2 cups cold water
4 tablespoons rice vinegar
3 tablespoons granulated sugar
1 teaspoon salt

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