This super LOADED BAKED POTATO CASSEROLE has all the trimmings that make it a perfect side dish for the whole family to enjoy, it goes perfect with your favorite dishes like fish, grilled chicken, steak and others or you can make this LOADED BAKED POTATO CASSEROLE your main course by incorporating your chosen meat into the casserole, and I show you how to make it Step by Step.

INGREDIENTS
5 medium/large russet potatoes
kosher salt (to sprinkle on potatoes)
pepper (to your liking)
vegetable oil (to rub on potatoes)
1 & 1/2 C. Sour Cream
1/2 C. mayonnaise
garlic powder (optional)
7 slices of thick cut bacon (cut into pieces)
2 green onions (white & green parts chopped)
2 & 1/2 C.Freshly grated Sharp Cheddar Cheese (use as needed)


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.