Ingredients
2 lbs 80/20 Ground Beef
1 Yellow Onion (small dice)
1/2 Bell Pepper (small dice)
2 Garlic Cloves (minced
1 Egg
1 TBS Worcestershire Sauce
1 TBS Yellow Mustard
3 TBS Ketchup
2 tsp Black Pepper
1 tsp Salt
1/3 Cup Italian Seasoned Bread Crumbs

Glaze
1/4 Cup Ketchup
1 TBS Honey
1 tsp Worcestershire Sauce
Combine all ingredients and mix well.

Directions
1. Combine, egg, mustard, ketchup, Worcestershire, garlic, onion, bell pepper, salt, pepper and breadcrumbs.
2. Add ground beef and mix thoroughly, but do not over work the meat or it will become dense and chewy.
3. Form into a loaf and place on a baking sheet and bake in a 325º oven for 40 miutes.
4. Pour glaze on top of the meat loaf and continue cooking 1520 more minutes or until it reaches 160º.
5. Let cool 1015 minutes before slicing.


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