hello.
I'm BooneBake.

Today I made a beautiful fruit jelly cake.
After making a soft and fluffy vanilla cake with sweet white chocolate ganache monte cream,
I put fruits into the jelly and rolled it up.
Actually, I've wanted to make it for a long time, but I was hesitant because the process wasn't clean.
It was completed after several tests.
It will be easier to make the ganache monte cream if you make it a day in advance.
This milkflavored cream goes well with refreshing fruit jelly.

There is a behindthescenes scene in this video.
Please watch until the end.

Also, kiwi and dragon fruit have the property of melting jelly, so use only the amount of the video.

Now, let’s make a beautiful fruit jelly cake.

Beautiful fruit jelly~!
Delicious ganache monte cream~!
Amazing jelly cake~!

How to make it~~!
Check point~~!
Okay then...

Let’s get started~~

#ASMR #fruitjellycake #fruitcake

● Teflon sheet purchase site:
https://amzn.to/48nXaf4

● Finished cake size: 18cm*7cm

● White Chocolate Ganache Monte Cream
40g white chocolate
40g hot heavy cream

10 g sweetened condensed milk
15g sugar (20g sugar if you don’t have condensed milk)
3ml Kirsch

175g cold heavy cream

● Vanilla cake
(Mold size: 28cm*38cm)

4 eggs
100g sugar
a pinch of salt
5ml Vanilla extract

40g milk
125g cake flour
35 g unsalted butter


● Fruit Jelly
(Mold size: 27cm*7cm)

8g powdered gelatin
40 g cold water

105 g hot water
40g sugar
5ml lemon juice

● Green kiwi, strawberry, orange confit, kumquat, dragon fruit, apple mango,

● Syrup
30g water
20g sugar
1/2 tsp kirsch (optional)


**BGM
Music provided by President Bgeum
Track: Maple Waltz
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...

● Go to Boone Bake Instagram
  / boone_bake