BBQ fish ingredients
live tilapia or any other fish 600g
green onion 1
ginger 1 piece small
Sichuan peppercorn 2g 1 teaspoon
star anise 2
salt 25g 1 tablespoon
regular soy sauce 15g 1 tablespoon
water 800g 3 cups + 1/4 cup
marinate in the fridge overnight
oil as needed
mainly with cumin powder and chili pepper powder
add little bit with coriander seed powder and Sichuan peppercorn powder
pinch of salt
preheated oven 475°F/245°C bake for 25 minutes
then add the top layer of spices
same temperature bake for an additional 5 minutes
before take it out from the oven, turn on the broiler for 23 minutes, to give it a BBQ flavor

BMG
Friday Morning by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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