My favorite meal...Baked Rabbit Stew!
⬇⬇⬇ Recipe Below ⬇⬇⬇
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▶▶ RECIPE



Cut the rabbit into 6 pieces and coat with seasoned flour.
(2 cups flour, 1 tsp. salt, 1 tsp. pepper, 1 tsp. garlic powder,
and 1 tsp. onion powder. Fry the rabbit in 1/2 inch vegetable
oil in a cast iron pan until golden brown.

Put all the fried rabbit in a big dutch oven and cover all the
pieces with a mixture of 2 cans of cream of mushroom soup,
1 box of chicken broth and 1/2 stick of melted butter.
Also season with 1/2 tsp. salt and 1 tsp. black pepper.

Preheat the mixture on the stove to a light simmer then bake
it in the oven for 3 to 4 hours at 205 degrees. Don't go any
higher on the heat setting.

Now add 1 cup of carrots, 1 cup of chopped onions, 2 cups of
mushrooms, 1 quart of warmed half and half, 1 bag of stirfry
veggies (it has red,green,yellow peppers in it) and then 1 tbsp. chopped garlic, about 10 little potatoes quartered up then return
it all to the oven at 205 degrees for about 1 more hour.

Don't forget to season with salt and pepper to taste once done.
You can also add a bit of Old Bay, or Creole seasoning.

Enjoy!
#bakedrabbit #rabbitstew #tenderstew #recipe #cookingwithshotgunred