These fish tacos are crispy and flaky, wrapped in a warm tortilla and topped with Baja cream and cabbage slaw. The beerbattered fish and seasoned coating make these tacos absolutely delicious. ⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇


INGREDIENTS
FOR THE FISH
➖ 1 1/22 lb cod fillets
➖ 2 cups allpurpose flour
➖ 1 teaspoon chili powder
➖ 1 teaspoon garlic powder
➖ 1 1/2 teaspoon salt
➖ 1/4 teaspoon black pepper
➖ 16 oz beer
➖ Oil for deep frying vegetable, canola, or corn oil work
CABBAGE SLAW
➖ 1/2 purple cabbage
➖ 1/4 cup cilantro
➖ 1 carrot shredded
➖ 1 1/2 tablespoons honey
➖ Juice of 1 lime
➖ 2 tablespoons red onion diced
BAJA CREAM SAUCE
➖ 1/2 cup sour cream
➖ 1/2 cup mayonnaise
➖ 1 tablespoon honey
➖ 1/2 clove garlic
➖ Juice of 1/2 lime
➖ 1 chipotle pepper in adobo sauce finely chopped
➖ 1 teaspoon salt
➖ 1/4 teaspoon black pepper
➖ Corn or flour tortillas for serving


FULL RECIPE HERE: https://simplyhomecooked.com/crispyf...


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⏱ Time Stamps ⏱
0:00 Introduction
0:44 The Guacamole
2:40 The Cabbage Slaw
4:03 The Baja Cream Sauce
5:11 The Fish Batter
5:47 The Fish Fillets
6:08 Frying your Beer Battered Cod
7:22 The Tortillas
7:36 Assemble, Enjoy, and Conclusion


#fishtacos #bajafishtacos #simplyhomecooked