Your classic smash burger with a little bit of sweet and a little bit of heat. These bacon jam smash burgers will hit the spot every time!

Bacon Jam Smash Burgers
Ingredients
1 lb Bacon, cut into 1” pieces
1 White onion, finely chopped
4 Shallots, minced
2 Cloves garlic, minced
½ Cup Brown sugar
¼ Cup Bourbon Barrel Aged Maple Syrup
1/3 Cup Apple cider vinegar
1 tsp Chili Powder
1 lb Ground Beef
1 Jalapeno, sliced
3 Slices Cheddar Cheese
Bootleg Burger Seasoning
Brioche Hamburger Buns
Burger Sauce

Directions
Bacon Jam:
Cook bacon over medium heat until crispy.
Transfer 12 tablespoons of bacon fat into a saucepan and set it on the griddle over medium heat.
Add chopped onion and shallots to the saucepan and cook until caramelized, approximately 15 minutes. Stir occasionally.
Stir in minced garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked bacon.
Bring the mixture to a simmer and cook for about 10 minutes, or until the liquid has reduced.

Smash Burgers:
1.Divide the ground beef into 3 equal portions and season each portion with Bootleg Burger seasoning.
2.Heat some oil on a smoking hot griddle and place the burger portions on it, smashing them flat.
3.Once ready, flip the burgers and sprinkle more Bootleg Burger seasoning on top. Add a slice of cheese to each burger.
4.Toast the sliced jalapeños on the griddle.
5.Once the cheese is melted, place the burgers on brioche buns.
6.Top the burgers with toasted jalapeños, a generous spoonful of bacon jam, and a squirt of Burger Sauce.
7.Serve and enjoy!

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