Looking for an Authentic Amish Macaroni Salad Recipe? Look no further! In this video, we'll show you how to make the best amish macaroni salad recipe that you'll love.

Our amish macaroni salad recipe is perfect for a summer picnic or an easy weeknight meal. With fresh ingredients and a classic nofrills flavor, this salad is sure to be a hit at your next gathering!
The perfect side dish

2 cups uncooked elbow macaroni

2 large hardcooked eggs, chopped

1/2 cup red onion, chopped

2 stalks celery, chopped

1/4 small red bell pepper, seeded and chopped

1/4 small green pepper, seeded and chopped

2 tablespoons grated carrots

12 chopped parsley optional

3 tablespoons dill pickle chopped

1 1/2 2 cups creamy mayonnaise we used Dukes

2 tablespoons white sugar

2 tablespoons prepared Dijon or yellow mustard

2 teaspoons apple cider vinegar

2 tablespoons dill pickle juice

Pepper to taste

Smoked paprika to garnish

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 911 minutes. Drain and set aside to cool.

Add cooled elbow noodles to a large bowl. Top with onion, celery, bell & red pepper, carrots, eggs and dill pickles in a large bowl. Stir together mayonnaise, sugar, mustard, vinegar, pickle juice in a small bowl. Pour over the veggies, eggs, and elbow noodles. Stir until well combined. Garnish with smoked paprika. Cover and chill in the refrigerator for at least 1 hour before serving.