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BIZARRE DELIVERY FOOD

1. KHÓI PIZZA

BROWN SUGAR BOBA PIZZA: Knead the dough. Boil the boba with brown sugar. Bake the pizza base for around 80 seconds. Add boba on top and bake it quickly.

PRICE: 100.000 USD / $4.00 USD

2. CH N GÀ NG M A XÌN

BONELESS CHICKEN FEET WITH THAI SAUCE: Boil the chicken feet and remove the bone. Soak the chicken feet in vinegar, sugar, lemongrass, chillies, salt, MSG, and green ambarella fruit.

PRICE: 170.000 VND / 6 USD

3. SUSHI REI

DEEPFRIED FUGU: Dip the fugu body in marinating sauce, then into frying powder. Deep fry until the outside turns golden yellow.

MONKFISH LIVER: Steam the monkfish liver. Cut in thin slices and serve with traditional Japanese pickled ginger and wasabi.

PRICE: Deep Fried Fugu 1.200.000 VND / $53.00 USD | Monkfish Liver 3.560.000 VND / $155.00 USD

4. DẾ SỮA REC REC

DEEPFRIED TARANTULAS: Wash the tarantulas thoroughly. Deep fry with shredded lemongrass.

FRIED CICADA FUNGI WITH MINCED GARLIC: Deep fry the cicada fungi. Add minced garlic, fish sauce, stir fry and it is ready to serve.

PRICE: Deep Fried Tarantula 60.000 VND / $2.80 USD | Fried Cicada 150.000 VND / $6.00 USD

5. FLY FOOD

CHICKEN WRAPPED IN THREECOLORED STICKY RICE: Boil the chicken. Wrap with threecolored sticky rice (green from pandan leaves, orange from Cochinchin gourd, and white is original) and lotus seed. Deep fry for 15 minutes.

PRICE: Deep Fried Tarantula 580.000 VND / $25.00 USD

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS

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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCERS » Khoi Chung
COLOR & MASTER » Quí Nguyễn

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