An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy

Ingredients:
minced meat 1 kg (2.2 lb)
potatoes 200 g (7 oz)
carrot 150 g (5.3 oz)
onion 150 g (5.3 oz)
red bell pepper 1 piece
dill and parsley 20 g (0.7 oz)
garlic 30 g (1 oz)
eggs 2 pieces
salt 10 g (0.35 oz)
black pepper 5 g (0.18 oz)
red paprika 5 g (0.18 oz)
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
sugar 10 g (0.35 oz)
vinegar 5 ml (1 tsp)
olive oil 30 ml (1 fl oz)
water 30 ml (1 fl oz)
red onion 1 piece
onion 1 piece
dill and parsley 20 g (0.7 oz)
pickled cabbage with carrot 250 g (8.8 oz)
pickled cucumbers 3 pieces
onion 1 piece
olive oil 30 ml (1 fl oz)
black pepper 5 g (0.18 oz)



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