琥珀合桃 Amber Walnut ~ delicious caramel walnuts ~ candied walnut ~ 簡單方法去除苦澀味 ~ 低糖免炸健康版 ~

材料 ingredients :
合桃 walnut 400g
有機椰子糖 organic coconut sugar 60g
麥芽糖 maltose 2 tbsp
有機有白芝麻 organic white sesame 2 tbsp
粗鹽 coarse salt 2 tbsp

用鹽水出水兩次去除苦澀味
預熱焗爐150 c度出水後入焗爐, 焗15分鐘 烘乾水份
煮好糖漿加入半焗的合桃攪拌均勻再放入焗爐150 c度焗2025分鐘
需要根據你家烤箱的實際情況調整溫度和時間
blanch water twice with salt water to remove the bitterness
Preheat the oven to 150 ℃ put the walnut in the oven, and bake for 15 minutes to dry moisture
After cooking the syrup, add halfbaked walnuts and mix well, then bake in the oven at 150 c for 2025 minutes
According to the actual situation of your home oven and adjust the temperature and time.

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00:00 Introduction
00:25 food preparation
02:48 cooking and baking
05:09 tasting

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