This paleo chocolate cake recipe is fluffy, light and airy. It’s also unbelievably decadent, rich and moist. It’s the perfect dessert or birthday cake. You'd never know it was glutenfree, grainfree and dairyfree...which makes it pretty darn amazing (and delicious). Enjoy!

For the FULL Paleo Chocolate Cake recipe: http://bit.ly/2hpsqpk

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INGREDIENTS & PRODUCTS MENTIONED:
Almond Flour: http://amzn.to/2vjzKIL
Tapioca Flour: http://amzn.to/2hoIgAj
Coconut Flour: http://amzn.to/2uXkdgA
Espresso Powder: http://amzn.to/2vjHevh
Organic Palm Shortening: http://amzn.to/2uXW1Lb
Coconut Sugar: http://amzn.to/2uXmdFQ
Raw Cacao Powder: http://amzn.to/2f9ZXmG
KitchenAid Stand Mixer: http://amzn.to/2vk11e6
Beater Blade: http://amzn.to/2v07p7C
8Inch Cake Pans: http://amzn.to/2vjAE87

ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: http://bit.ly/2tVjw3L
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Block: http://bit.ly/2tUGzMa
Cutting Board: http://bit.ly/2tFsF53

WHAT I'M WEARING
Sleeveless Top (similar): http://bit.ly/2u4O2wW
AG Jeans: http://bit.ly/2tmO7Yl
Linen Apron: http://bit.ly/2twA32E

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Music: Epidemic Sound
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