If you eat Kimchi on top of freshly baked warm dinner roll, your thumbs will automatically be ups.

Ingredients
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1.5 cups of milk (360ml, 360g)
1/4 cup of sugar (60ml, 50g)
2/3 tsp of salt (4 g)
2 eggs (roe roe)
4 Tablespoons (60ml, 55g) melted unsalted butter
** 2 more tablespoons for brushing on top.
1 pack of instant dry yeast (2 teaspoons, 7g)
Half cup of full cream milk powder (120ml, 60g)
4.5 cups plain or strong flour (1,080ml, 650g)

Fan forced at 180 degrees (355F) for 1820 minutes