Here's my current after school routine for 2022

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Tangy Lemon Cake Recipe

Ingredients
* 125 g butter
* 1 1/4 cups castor sugar
* 1 1/4 cups plain flour
* 2 eggs
* 1 tsp baking powder
* 1 grated lemon rind
* 3 tbsp lemon juice
* 1/3 cup milk

Syrup
* 1/4 cup castor sugar
* 1 1/2 grated lemon rind
* 4 tbsp lemon juice

Directions
1. Line a round tin (flatter cake) or loaf tin (higher cake) with baking paper
2. Use electric mixer to combine soft butter and sugar until paleish
3. Add rind and juice and combine with beater
4. Add eggs and combine with beater
5. Sift flour and baking powder into mixture
6. Add milk and then beat all together
7. Bake for approx. 50 mins on 160 degrees fan forced and check with skewer
9. Take cake out of oven and allow to cool for 5 minutes

Syrup
1. Put all ingredients into a small saucepan and stir for a few minutes until it thickens a little
2. Pour over cake

To serve
1. Once cake has completely cooled, serve with a dollop of double cream

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