Adobong Sitaw is a classic Filipino dish that features long beans (sitaw) cooked in a savory sauce made from soy sauce, vinegar, garlic, and spices. It is a simple yet flavorful vegetable dish commonly enjoyed as a side dish or main course in Filipino cuisine.

Adobong Sitaw is loved for its simplicity and versatility. It can be enjoyed as a vegetarian or vegan dish by omitting meat or adding tofu as a substitute. Some variations also incorporate meat like pork or chicken to make it heartier. Regardless of the version, Adobong Sitaw offers a delightful blend of flavors and textures that make it a popular choice among Filipinos and anyone who appreciates tasty vegetable dishes.


Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.

My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!

Tara po tuloy kayo sa aking munting kubo. #buhaybukid #buhayprobinsya #kusinela #countrysidelife #adobongsitaw

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