HOW TO MAKE SIMPOL ADOBONG PUSIT
Join #ChefTatung as he shares a #Simpol recipe for the classic #AdobongPusit!

PSSST! Got your hands on some fresh squid from the market? Might as well make adobong pusit! Master this super yummy recipe by following Chef Tatung’s stepbystep video where he dishes out all the tips and tricks to perfecting this classic. Adobong Pusit will surely become a regular in your weekly menu once you perfect this. Game? Let’s start cooking #SimpolAdobongPusit!

INGREDIENTS
1/2 kilo medium squid
1 tablespoon squid ink
cooking oil
1 white onion
4 cloves garlic
2 laurel leaves
1/8 cup vinegar
1/8 cup water
1/8 cup soy sauce
ground black pepper
1 teaspoon sugar
2 green finger chilies

Try other SIMPOL recipes:
Salt and Pepper Squid    • Salt and Pepper Squid, SIMPOL!  
Sweet & Spicy Binagoongan Squid    • Sweet & Spicy Binagoongan Squid, SIMPOL!  
DampaStyle Mixed Seafood    • DampaStyle Mixed Seafood, SIMPOL!  

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Cookware: Masflex Cookware