Adobong Bangus with Pork Belly is a very filling and savory dish; combining pork belly sliced into chunks, seasoned with garlic, onions, pepper, and soy sauce. Then topped over with bangus and the main adobo flavorings of bay leaves, whole peppercorns, chillies, vinegar, and a bit of water. Simmered till you get a beautifully sauced up dish with a nice reddish brown coloring. An instant savory dish that takes less than 30 minutes to make!
#AdobongBangus #AdobongPorkBelly

Written recipe at https://yummykitchentv.com/adobongba...

INGREDIENTS:
1 kilo bangus
1/2 kilo pork belly
4 tablespoon soy sauce
2 tablespoon oyster sauce
3 tablespoon vinegar
6 cloves garlic
1 medium onion
3 to 5 pieces bay leaf
red chilies
pepper to taste
1 teaspoon whole peppercorns
1 1/2 cup water

Steps:

Place the pork belly chunks into a pan and saute until it’s browned. And most of the fats have been rendered. Remove the excess oil.
Add in garlic and cook until aromatic. Then place in the onions and saute for a while before adding pepper and soy sauce. Give it a good mix.
Place the bangus on top, then bay leaves, whole peppercorns, as much red chillies as you’d like, vinegar, and water. Simmer covered for 10 – 15 minutes or until the pork is tender.
Uncover and cook for a few minutes while basting the fishes with the sauce. Serve while hot. Best with a side of rice.