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【A week of husband lunch boxes】#36 | Pork miso soup | Dokinchan

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Imamu room

*Sorry that was a typo 06:43. The seasoning is actually sake, mirin, soy sauce and sugar. Thank you !!

⏰Timestamp
00:03 Tuesday / pork & green onion fried rolls, Mayo & oyster sauce broccoli salad, Furikake
04:30 Wednesday / Corn fried rice, marinated beef [ pepper lunch bento ]
08:00 Thursday /
Grocery haul
Dinner / fried saury, pork & veggie miso soup[Tonjiru], okura salad
‍♀Huswashing time
17:18 Friday / cheese, potato, pork rolls, tamagoyaki, cabbage salad, fried parsley
21:33 Saturday / mayo & miso salmon, umeboshi rice seasoning

[ Tools ]
☆Tempura deep frying pan....
https://amzn.to/35fmXYa

☆ Tamagoyakipan...
Small size (玉子焼き小) https://amzn.to/3736Ptf

( Amazon credit / I use Amazon associate )


[ About bento lunch box ]
[ Does my husband heat the bento or eat it cold? ]
He eats the bento at room temperature. That is natural things for us. but I know many people (also Japanese) wanna heat it. so I recommend you to use the lunch box that is fine for microwave, if you wanna heat it ;)


[ My Instagram account ]
  / imamu__room  
Please forgive my poor English.


Music credit
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posted by Tropinaf8