NOTE FROM TED: While some viewers may find the nutrition advice provided in this talk to be helpful, please do not look to this talk for medical advice. We've flagged this talk, which was filmed at a TEDx event, because it appears to fall outside TEDx's content guidelines. This talk contains strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/t...


Pat McAuley describes the impact that food has on his life and why he is an advocate of the health and environmental benefits of plantbased living. Pat McAuley is a Bostonbased serial entrepreneur, author, speaker, and startup consultant for ethical/plantbased companies. He has started and successfully run companies in the tech space and food and beverage industries and has extensive experience building brands from scratch. After a plantbased diet changed his life, Pat shifted his focus to building and supporting businesses in the plantbased space. He is now an outspoken advocate of the health and environmental benefits of plantbased living. Pat is the host of the popular Eat Green Make Green Podcast and is currently working on opening one of the nation’s first fully plantbased beer halls, Rewild. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx