A friend from Spain taught me to make such delicious buns!
It happens that there is no time to prepare yeast dough, which needs to be raised more than once. Lesia's Bakery. This recipe will save you time, because the yeast dough cooks quickly and does not need to rise. Delicious buns according to my friend's recipe. A simple recipe that you and your loved ones will love. Simple and tasty.

   / @piekarnialesi  
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Let's make soft homemade bread!
No eggs, no milk!
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Recipe and ingredients for buns:

12 grams of dry yeast.
2 tablespoons of sugar.
400 ml of warm milk.
Mix well.
100 grams of wheat flour.
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Cover and leave for 2530 minutes for the yeast to activate.
2 egg whites.
100 g of powdered sugar.
50 g of butter.
Stir until smooth.
Sift 550 g of wheat flour.
1/2 teaspoon of salt.
Mix the ingredients.
Sprinkle the table with flour.
Knead a soft, smooth dough.
Cover with a cup for 10 minutes.
We divide it into 12 equal parts.
Form balls from the dough.
Cover and leave for 15 minutes.
Roll out the dough as thin as possible.
Lubricate with vegetable oil.
Folded in half.
Cut into strips 1 cm wide.
Let's make delicious, airy buns.
Place on a tray lined with baking paper.
Do the same with the remaining dough.
Cover and leave in a warm place to rise for 20 minutes.
Brush with egg yolk, 1 tablespoon of water.
Bake in a preheated oven at 180°C for 20 minutes.
Delicious, soft, airy buns are ready!
If you like the recipe, let me know in the comment.
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