A famous recipe that sells 1000 pieces a day in a restaurant in TurkeyIngredients:yogurt: 220 g (7.8 oz)warm water: 200 ml (6.8 fl oz)baking powder: 10 g (0.4 oz)flour: 500 g (18 oz)salt: 6 g (0.2 oz)vegetable oil: 30 ml (1 fl oz)butter: 20 g (0.7 oz)Follow us on:Facebook: / cookrate.eng