If you're looking for holiday appetizer ideas, you've come to the right place. Today I'm sharing my favorite 3 ingredient appetizer recipes from the 90s! These are the very special foods we always had at holiday gatherings and potlucks when I was a kid. 90s party food ideas aplenty!

Yes, my hand mixer has a light on it: https://amzn.to/3uZfQ6g
Half sheet pan with wire rack: https://amzn.to/3RoTsKV
Or, if you have a half sheet, you can purchase the wire rack alone: https://amzn.to/3Nqvvlo


PICKLE ROLLS
1 8oz block of cream cheese, softened
6 to 8 slices of thin deli ham (rectangular shaped works best!)
6 to 8 whole dill pickles

Drain pickles on paper towels. Blot moisture from ham slices with paper towels. Spread each ham slice with cream cheese, reach almost all the way to the edges. Place pickle on short end of ham slice. Roll and chill. Slice when ready to eat. You should be able to get 5 or 6 slices out of each roll.

RUMAKI
1/2lb bacon
1 8oz can whole water chestnuts, drained
1/4c of your favorite bbq sauce

Preheat oven to 375. Cut each slice of bacon into thirds. Wrap each smaller slice of bacon around a whole water chestnut and spear with a toothpick. Place on baking sheet and brush each appetizer with bbq sauce. Bake 35 to 40 minutes, brushing with additional sauce halfway through.

BUGLE DIP
1/4c port wine cheese spread
1/2c sour cream
1/4tsp paprika
pinch of onion powder (optional)
Bugles (for serving)

Mix port wine cheese spread, sour cream and paprika until well combined. Serve dip with Bugles or corn chips.


Timestamps
0:00 Intro
1:05 Pickle Rolls
6:55 Rumaki
12:21 Bugle Dip


MY FAV KITCHEN GEAR seriously, I use this stuff ALL the time:
Twist Whisk: https://amzn.to/3tDvFPo
1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE
Ove Glove: https://amzn.to/3CkmyV5
Small offset spatula: https://amzn.to/3GB9Rb7
OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz
GIR Silicone Spatula: https://amzn.to/3ImvNIs
Butterie FlipTop Butter Dish: https://amzn.to/3YZ8j1I


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