Here is a video that summarizes 6 eggplant side dishes.
All of them are easy to make and delicious recipes.
If you want to increase your eggplant side dish repertoire or learn new ways to eat eggplant, please watch this video!

#sidedish #eggplantrecipe #japanesefood #japanesecooking

RecipesOfficial: https://misosoup.site/6japaneseeggp...
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Intro
00:04 Crispy Deepfried Eggplant Sandwiches
03:21 Dengaku Eggplant (MisoGlazed Eggplant)
06:06 Karaage Eggplant
07:34 Stirfried Eggplant & Chicken
09:35 Braised Eggplant
12:02 Yakinikustyle Eggplant

1. Crispy Deepfried Eggplant Sandwiches

Ingredients [for 3 servings]
・9 oz (255g) Eggplant
・23 tbsp Flour
・Oil for frying

・4.6 oz (130g) Ground pork
・1.7 oz (50g) Onion
・1/2 tbsp Sake
・1/2 tbsp Soy sauce
・1/2 tbsp Sesame oil
・1 tsp Grated ginger
・1/2 tsp Chicken stock powder
・A pinch of Salt and pepper

Tempura batter
・2.5 oz (70g) Flour
・0.4 cup (100ml) Cold water
・1/2 Beaten egg

Sauce
・1.5 tbsp Soy sauce
・1 tbsp Sugar
・1 tbsp Rice vinegar
・2 tsp Sesame oil
・1 tsp Sake
・1 tsp Honey
・23 tbsp Minced green onion
・12 tsp Minced garlic
・12 tsp Minced ginger
======================
2. Dengaku Eggplant (MisoGlazed Eggplant)

Ingredients [for 2 servings]
・6 oz (170g) Eggplant
・2 tsp Oil
・2 tbsp Water

・1.5 tbsp Miso paste
・1.5 tbsp Sugar
・1 tbsp Brown sugar
・1 tbsp Sake
・1 tbsp Water

Topping
・Shiso leaves
======================
3. Karaage Eggplant

Ingredients [for 2 servings]
・6 oz (170g) Eggplant

・1.5 tbsp Soy sauce
・1.5 tbsp Mirin
・1 tsp Garlic powder
・A pinch of MSG

・56 tbsp Potato starch
・Oil for frying
======================
4. Stirfried Eggplant & Chicken

Ingredients [for 2 servings]
・4.2 oz (120g) Eggplant
・3.5 oz (100g) Chicken
・A pinch of Salt and pepper
・12 tbsp Potato starch
・12 tbsp Oil

・1 oz (30g) Bell pepper
・1 oz (30g) Onion

・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tbsp Oyster sauce
・1/2 tsp Chicken stock powder
・1/2 tsp Sugar
======================
5. Braised Eggplant

Ingredients [for 23 servings]
・9 oz (255g) Eggplant
・2 tbsp Sesame oil (or your favorite oil)
・Ginger slices
・0.6 cup (150ml) Water
・3.5 tbsp Mirin
・1.5 tbsp Soy sauce
・1 tbsp Sake
・A pinch of Dashi powder
・A pinch of Salt

Topping
・Myoga ginger
・Shiso leaves
======================
6. Yakinikustyle Eggplant

Ingredients [for 2 servings]
・6 oz (170g) Eggplant
・2 tsp Sesame oil or Vegetable oil

・2 tsp Soy sauce
・2 tsp Mirin
・1 tsp Rice vinegar
・1 tsp Sugar
・1 tsp Sesame oil
・1/2 tsp Chicken stock powder
・1/3 tsp Grated garlic
・1/3 tsp Grated ginger

Topping
・Egg yolk
・Minced green onion
・White sesame seeds