Today we are going on to discover a 55yearold restaurant cooking traditional Thai Oyster Omelet Hoy Toy in Bangkok, Thailand.
This restaurant called ""Tee Yai Chuan Chim Hoy Tod"" is located in a tiny street in the Wang Lang Market in Bangkok, Thailand. They are famous for 'Hoy Tod', a traditional Thai dish popular as a street food. This is a fried omelette prepared with oysters or mussels, soy sprouts. Potato starch is also mixed into the egg batter, that's why the consistency is thick, almost like a pancake. We will also watch the cooking of chicken 'Pad See Ew' witch is stirfried thick rice noodles.

Have you ever try Thai Oster Omelette in Thailand? Let me know in the comments below!

https://goo.gl/maps/LvW3VjgEJfJX7WHD9
Tee Yai Chuan Chim Hoy Tod
QF4P+CF6, Khwaeng Siriraj, Khet Bangkok Noi, Bangkok 10700, Thailand
Opening hours: 8:00 18:30

I hope you enjoyed this video, please let me know in the comments below!

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About WanderFood:

This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
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Being based just outside of Tokyo, Japan allows me to discover local Japanese cuisine and enjoy deep food discoveries around town.
By sharing the best food in Japan & around the world, I hope you can travel virtually with me and feel enjoyment by discovering new cultures & culinary treats.

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