Homemade Biltong Full Tutorial Building a Biltong BOX
00:00. Introduction
00:19. Ingredients
01:35. Meat Preparation
03:53. Curing
07:54. Biltong Box
18:57. Weighing & Labelling
22:02. Drying 1
24:42. Drying 2
27:28. Drying Analysis
31:30. Cutting & Tasting
36:50. Summary

Biltong is that Incredible dried meat snack from South Africa. I’m making mine from beef topside but you can make it from any other red meats or game if you have it available.

You can add a wide variety of different ingredients to Biltong like worcestershire sauce, herbs and spices. Ive gone here for a plain version using just corriander, chilli salt and papper. I also used a 6 year old cider vinegar which is good enough to drink.

Here is the recipe for this batch of Biltong.
1300g Topside Beef
100ml Apple cider vinegar
3 Tbsp. (16g) Coriander seeds whole
1 Tbsp. (5g) Fennel
3 Tsp. (13g) Salt
1 Tsp. Black pepper
1 Tsp. Ground smoked chilli

Here is the link to my coppa video    • Coppa  Italian Salumi  Charcuterie ...  

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