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3 Ways to Make Jalapeño Cheddar Cheese Bread | Doughvember

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Alderman Farms

3 Ways to Make Jalapeño Cheddar Cheese Bread is our next Doughvember recipe! This delicious jalapeno cheddar bread is a beautiful jalapeño cheese bread for 3 lovely additions to your table.
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Jalapeño Cheddar Cheese Bread Recipe:
White Bread:
1 cup + 1 Tablespoon of warm water
2 Tablespoons of sugar
1 Tablespoon of yeast
2 Tablespoons of butter
1.5 teaspoons of salt
3 cups of white allpurpose flour

In a mixing bowl, add all ingredients EXCEPT flour.
Stir with a fork to incorporate.
Add two cups of flour.
Mix well.
Add third cup of flour, a little at time (you may need a bit more or a bit less flour, depending on your climate and environment).

Cover and let rise until doubled in size (approximately one hour).

Toppings/fillings:
Jalapeño peppers, chopped
Cheddar cheese, shredded or grated

Shape dough to your liking, fill with chopped jalapeños and cheddar cheese to taste, bake in a 350degree oven until lightly browned (1030 minutes depending on the size of your loaf), coat with melted butter, enjoy!


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