When it comes to food, our first instinct is usually to refrigerate it so it stays fresh longer. But that isn't always the case. Today refrigeration is a regular practice in every household. It goes a long way to preserving our food and maintaining quality.

Despite popular belief, refrigerating certain foods can actually change their flavor. It can even reduce their nutritional quality or accelerate spoiling. In today’s video we’re gonna talk about 21 foods you should never refrigerate, from melons, cakes, peanut butter, honey to bananas and more.

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✅ Sources:

⌛Timestamps:
⏱ Intro 0:00
⏱ Bananas 00:45
⏱ Peaches 01:11
⏱ Melons 01:38
⏱ Citrus fruits 02:03
⏱ Mature White Wines 02:34
⏱ Coffee Beans 03:10
⏱ Honey 03:37
⏱ Basil 03:56
⏱ Potatoes 04:31
⏱ Onions 04:53
⏱ Garlic 05:18
⏱ Tomatoes 05:35
⏱ Cucumbers 05:59
⏱ Oils 06:16
⏱ Butter 06:41
⏱ Peanut Butter 07:09
⏱ Chocolate 07:38
⏱ Cake 08:08
⏱ Bread 08:36
⏱ Aged Specialty Cheese 09:01
⏱ Hot Sauces 09:59

Music:
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✍ Summary:
Bananas: A Banana is a tropical fruit. So, it’s safe to say that it doesn’t benefit from the cooler climate of a fridge.

Peaches: Don’t be tempted to place fresh peaches in the fridge if they’re not yet ripe. Like many other stone fruit, cold temperatures hinder the ripening process meaning you’ll be left waiting longer to dig in.

Melons: Melons usually do best outside of the fridge. Once refrigerated, they tend to break down and become powdery and grainy. So to keep the flavor intact, they need to be stored at room temperature.

Citrus fruits: Citrus favorites like lemons, limes, oranges, and grapefruits are all great examples of food that doesn't need to be refrigerated. These juicy fruits are best kept in a countertop fruit basket instead.

Mature White Wines: It’s widely accepted that white wines are best served chilled. However, storing bottles in the fridge isn’t the best option for mature white wines like Chardonnay.

Coffee Beans: Coffee beans have no place in the fridge. The humidity in the fridge can cause condensation to form on the beans, which can put a damper on the flavor of both ground and whole beans.

Honey: Honey is a versatile natural sweetener, with a seemingly neverending shelf life. But it should never be stored in the fridge.

Basil: Basil is a great herb to have around the house. Its unique taste makes for the perfect cooking partner to spice up your kitchen.

Potatoes: Potatoes are a fan favorite because of their versatility, but they should never be placed in the fridge.

Onions: Onions don’t just rely on warmer climates they actually depend on clear and open air circulation to keep them fresh. Strangely, you should keep them far away from your potatoes, since they can speed up the onions’ aging process.

For more information, please watch the video until the very end.

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