食譜
麵包16個

麵團
51克✖16個
1杯=200ml

高筋麵粉440克3+2/3杯
牛奶210克1杯+2小勺
雞蛋2個帶殼60克+/個
白糖50克3大勺+1小勺
鹽4克2/3小勺
酵母6克1+1/2小勺
無鹽黃油50克3大勺+1小勺

夾層
軟化無鹽黃油
葡萄乾

烘焙
預熱烤箱15分鐘
180°C
3032分鐘

Recipe
Bread✖16

Dough
51g✖16
1杯=200ml

Bread flour 440g3+2/3cup
Milk 210g1cup+2 tsp
Egg✖260g+with shell/each
Sugar 50g3 tbsp+1 tsp
Salt 4g2/3 tsp
Instant Yeast 6g1+1/2 tsp
Unsalted Butter 50g3 tbsp+1 tsp

Softened unsalted butter
Raisin

Baking:
Preheat oven for 15 minutes
180°C
3032 minutes