Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onions, and eggs are simmered in an umamirich sauce and then poured over a bowl of fluffy steamed rice ( i used cauliflower rice to make it KETO) . Simple, delicious, and utterly comforting, this is the kind of onebowl meal you can cook in less than 15 minutes!

Ingredients:
Sauce:
Dashi stock or chicken stock
1 tbsp soy sauce
1 tsp mirin
chicken:
1 cup chicken thigh
salt
white pepper
mirin
2 eggs

1 tsp oil
1/4 onion
2 green onion white part
2 green part green part
sesame seed optional

yummmmmooo
thanks for watching.