100% Whole Wheat Sourdough Bread

This is the healthiest bread that you can get from whole wheat. It is tricky to make a successful one because you need a bit of skill and knowledge about how to manage this type of flour.

Ingredients (85% hydration):
200g whole wheat sourdough starter (100% hydration)
1000g organic whole wheat/wholemeal flour (11% proteins)
835g water
20g salt

Method:
00:00 Intro
00:28 Scaling
00:44 Mix water + flours + salt
01:41 Sourdough Starter
03:10 Salt
03:54 Divide & Stretch & Fold
05:05 Lamination
06:07 Coil fold 1
06:26 Coil fold 2
06:40 Coil fold 3
06:57 Coil fold 4
07:14 Shape
09:33 Score
10:12 Bake
10:46 Cool
10:59 Cut

Full recipe and instructions on my blog at http://www.hungryshots.com/2021/10/10...

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