Everything you need to know to make 100% hydration focaccias on one video! We are looking for a super light, fluffy and airy focaccia to make amazing sandwiches with our friends from Corte Charcuteria.

We are also looking for the perfect flour to make focaccia through 3 autolysis. Which flour will be the perfect one to make Focaccia: Allpurpose Flour, Strong Flour or Baking Flour?

This is the recipe we used in the video. It allows you to make 1kg of dough.

Ingredients:
(100%) Biga Strong flour: 485 grs
(50%) Biga Water: 242 grs
(1%) Biga Fresh yeast: 5 grs
(50%) Refreshment Water: 243 grs
(2%) Salt: 10 grs
(3%) Olive oli: 15 grs

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#focaccia #sandwiches #homemade