Lots of people spend time worrying about whether their produce is “genetically modified.” The answer is “yes” pretty much every time. Basically every food you eat has been selectively bred and genetically modified, usually over hundreds of years. That’s why they’re edible and taste good. If not, they would look and taste very different, and here are 10 examples of how
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Video narrated by Dolan   / theddguides  
Script written by TimeWanderer   / timewanderer33  
Video edited by martiAn   / trekkie_martian  

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“DD Groove” Kevin MacLeod (incompetech.com)
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