In this thrilling episode of Shark Tank, Jerry and Naomi Hancock, the dynamic duo behind Subzero Ice Cream, step into the tank with an icy blast of innovation that's set to transform your favorite dessert! With their unique approach to creating instant ice cream using liquid nitrogen, they're not just serving up treats; they're offering an unforgettable experience. Watch as they skillfully navigate the waters, seeking a cool $300,000 for 12% of their chillingly innovative family business. Will the Sharks bite into this frosty opportunity, or will the temperature in the tank drop below freezing? Tune in to find out how Subzero Ice Cream aims to revolutionize the way we enjoy ice cream, one scoop at a time.