Cooking all the things on a flat top grill, a charcoal grill or in a cast iron skillet. I've cooked in a wide variety of kitchens... from a ship's galley in the US Navy where I pumped out 3 meals a day for 3,000 people to the kitchen of a high end steakhouse. But my favorite place to cook is right on my own back deck with my charcoal grill, gas griddle, and cast iron cookware. And if I can combine charcoal grill and my flat top griddle, then that's even better!
I'll teach you how to take basic grocery store ingredients and turn them into an amazing meal, by using new cooking techniques or flavors that you hadn't thought of.
These are my two cooking mantras: 1. Never Trust a Skinny Cook 2. I try to enhance the flavor not change the flavor.
For more information check out my website https://theflattopking.com/
