(芝)麻醬要好味首要是順滑其次是不反水跟以下步驟就可做出極致香滑的麻醬。
麻醬的做法
1⃣ 湯匙芝麻醬加入湯匙花生醬拌勻。
2⃣ 加入茶匙糖、1/2茶匙鹽、茶匙生抽、分多次加入茶匙涼開水攪拌至順滑。
3⃣ 最後加入適量芝麻油拌勻。

麻醬順滑的個竅門
❶用餐時才做 不要預先做定預先做定會反水。
❷芝麻醬和花生醬的比例是四份芝麻醬一份花生醬。
❸分多次加入茶匙涼開水攪拌至順滑為止。

To make delicious sesame sauce, the most important thing is to have a smooth texture, followed by no separation of oil and water. By following these steps, you can make the ultimate fragrant and smooth sesame sauce.
Recipe for Sesame Sauce:
1⃣ Mix 4 tablespoons of sesame paste with 1 tablespoon of peanut butter.
2⃣ Add 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of soy sauce, and slowly add 1 teaspoon of cold boiled water while stirring until the mixture is smooth.
3⃣ Finally, add an appropriate amount of sesame oil and mix well.

3 Tips for a Smooth Sesame Sauce:
❶ Make it right before serving, do not make it in advance as it will separate.
❷ The ratio of sesame paste to peanut butter is 4:1, meaning four parts sesame paste to one part peanut butter.
❸ Add 1 teaspoon of cold boiled water in small portions while stirring until the sauce becomes smooth.

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