面粉/Allpurpose flour: 400g
温水/Warm water: 210g
糖/Sugar: 7g
酵母/Yeast: 4g

#包子 #steam #steamedbun #tofu
Tips:

1. 不吃辣的可不放辣椒。
2. 面粉吸水性不同水量依需调整。
3. 面要揉到位不好揉时可醒面一会再揉。
4. 粉条光滑不易包馅料可提前冷藏1小时会更易包。

1. If you don't eat spicy food, you can omit the chili.
2. Due to variations in flour's water absorption, adjust water quantity accordingly.
3. Knead the dough thoroughly; if it's challenging, let the dough rest for a while before kneading again.
4. The vermicelli is slippery and hard to wrap, refrigerate the filling for an hour before making can make it easier to wrap.