香煎姜丝黑鲳鱼软嫩鲜甜的鱼肉配上酱汁太好吃了

食材黑鲳鱼、姜丝、青葱丝、少许盐
酱汁:4勺生抽、少许胡椒粉、1勺糖 、半碗清水

做法
1热油下入姜丝煎至金黄色&酥脆取出备用
2热锅再倒多一点油中火煎鱼煎至金黄色
3锅留底油把调好的酱汁倒入煮至沸腾
4鱼装盘铺上姜丝酱汁淋在鱼上最后加入葱丝就完成开吃啦‼❤

Fried black pomfret fish with ginger soft and sweet fish with sauce! So delicious

Ingredients: black pomfret fish , shredded ginger, shredded shallots, a pinch of salt
Sauce: 4 tablespoons of light soy sauce, a little pepper, 1 tablespoon of sugar, half a bowl of water

practice:
1) Heat oil, add shredded ginger, fry until golden brown & crispy, take out and set aside
2) Heat the pan with a little more oil, and fry the fish on medium heat until golden brown
3) Leave the bottom oil in the pot, pour in the adjusted sauce, and boil until boiling
4) Put the fish on a plate, spread with shredded ginger, pour the sauce on the fish and add the shredded green onion to finish the meal‼ ❤