中筋麵粉 all purpose flour 100g
泡打粉Baking powder 3g
雞蛋Egg 1顆
鹽 Salt 2g
糖 Sugar 25g
油 Oil 10g
牛奶 Milk 3g
白芝麻 White sesame 20g

分成10個小圓球Divide into 10 small balls

重點Tips:‼
油炸前靜置20分鐘讓麵糰充分休息炸的時候才會開口
Let stand for 20 minutes before deepfrying, let the dough fully rest, it will open when deepfrying

麵團如果太濕可以再加一點麵粉
If the dough is too wet, add a little more flour

低溫油炸、大約炸7分鐘
Fry on low heat for about 7 minutes

小蘇打粉的味道會帶一些苦味如果要用不要加太多
The taste of baking soda powder will bring some bitterness, if you want to use it, don't add too much