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豉椒炒蜆 Stirfried Clams with Black Bean Sauce
材料Ingredients
大蜆 1斤 Clams 600g
蒜頭 5片 Sliced Garlic 5pcs
乾蔥 2顆 Shallot 2pcs
蔥段 適量 Scallion appropriate
指天椒 2條 Chill 2pcs
豆豉粒 1湯匙. Black Bean 1tbsp
醬汁Sauce
豆瓣醬 2茶匙 Chill Bean Sauce 2tsp
生抽 1茶匙 Soy Sauce 1tsp
老抽 1茶匙 Dark Soy Sauce 1tsp
蠔油 2茶匙 Oyster Sauce 2tsp
糖 1茶匙 Sugar 1tsp
紹興酒 1湯匙 Shaohsing Chinese Wine 1tbsp
勾茨(生粉水) Starchy Sauce
粟粉 2茶匙 Corn Starch 2tps
水 2湯匙 Water 2tbsp

#豉椒炒蜆 #大排檔 #豉椒炒花甲

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