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pork floss & Yolk Pastry recipe :
Ingredients :

A.Pasary skin:(20g / months)
80g all purpose flour
12g icing sugar
28g unsalted butter
40ml water

B.Crispy pastry: (15g / months)
80g cake flour
40g unsalted butter

C.Filling: (50g / months)
6 salted egg yolk
80g pork floss
2T Vegetable oil
1/2T caster sugar
1/2t rum
240g Adzuki bean Paste


D.Topping :
1 egg yolk+1/4t milk
sesame seeds


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